Southern Catering for Your Next Event
Freshly prepared, professionally delivered catering for corporate lunches, private parties, weddings, and more. Order online in minutes.
Make Your Hilton Head Island Event Unforgettable
Let Annie O’s Kitchen bring our authentic flavors to your next gathering. Our professional catering team is available Sunday from 12–7 pm; Monday through Friday from 11 am–9 pm; and Saturday from 12–8 pm to serve events throughout Hilton Head Island, Forest Beach, and Bluffton. From an office lunch for 20 to a wedding for 200, we are dedicated to making your event a delicious success.
Southern Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
Frequently Asked Questions
What areas do you serve?
We serve the following areas: Hilton Head Island, Forest Beach, Spanish Wells, Hickory Bluff, Folly Field, Buckingham Landing, Brighton Beach, Daufuskie Island, Myrtle Island, Palmetto Bluff, Daufuskie Landing, Bluffton.
How much advance notice is required?
We require 24 hours notice for catering orders.
Can you accommodate dietary restrictions (gluten-free, vegan, allergies)?
Yes, we will make our best attempt to accommodate any dietary restrictions. Please call us directly for specific requests.
Do you require a minimum order amount?
No, there is no minimum order amount to place a catering order. There may be a minimum order amount to have your order delivered.
Do you provide plates, napkins, and cutlery?
Please call us directly for any specific utensil requests.
What our guests are saying
The fried chicken was amazing, especially the Nashville. I took my family there a couple of times and was not disappointed. The sides were also great, and the key lime pie was incredible. It was homemade—a must-try. Jim was an incredible proprietor and an all-around nice person. We will be back; find out for yourself.
Louis B.
Loved this little place so much. I got the chicken and dumplings with sweet potatoes, and it was delicious. The cost was on average for a normal meal. The service was great; our waitress was really nice.
Wendy C.
We come to HHI every year and had never been to this spot. We almost turned around when we saw the building and the fact that we were the only people seated for Friday lunch. That said, the owner was friendly, and our food was good. Standouts were the fried shrimp plate and tater tots. Both are very good.
Corey M.
Our location
